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Flavours inspired from the East Coast.
Located in the heart of Calgary's Chinatown, Tokachi is the go-to spot
if you enjoy Japanese cuisine with a unique taste unlike others.
Executive chef, Francis Tam, discovered his passion in the food industry during his time in New York City where he learnt the intricacies and art of sushi.
After years of working, Francis decides to bring his ideas across the continent.
From one-of-a-kind rolls to house made sauces,
your sushi experience with us will be unforgettable!
Explore Our Menu
RAMEN
Ramen
Topped with sweet corn niblets, seaweed, green onions and an egg. Drizzled with a house-made oil.Vegetable
$18
Roasted Pork
$18
Tonkatsu
$18
Chicken Katsu
$18
Grilled Chicken
$18
Yakiniku
$18
Seafood
$21
Grilled Pork
$19
Kimchi
$19
Cheddar Cheese
$19
Softshell Crab
$22
Soup Base
Tonkatsu (pork)
Miso
Spicy Miso
NOODLES
Beef Udon
Sautéed beef slices and Japanese udon in a warm broth.
$16
Chicken Udon
Tender chicken breasts and Japanese udon in a warm broth.
$16
Spicy Chicken Udon
Minced chicken breast and Japanese udon in a warm, spicy broth.
$18
Mild
Tempura Udon
Japanese udon in a warm broth with a side of crispy tempura.
$18
Beef Yakisoba
Pan fried soba noodles with beef slices and mixed vegetables.
$18
Chicken Yakisoba
Pan fried soba noodles with chicken breast and mixed vegetables.
$18
Seafood Yakisoba
Pan fried soba noodles with a mixture of prawns, scallops, squid and vegetables.
$22
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