top of page
Flavours inspired from the East Coast.
Located in the heart of Calgary's Chinatown, Tokachi is the go-to spot
if you enjoy Japanese cuisine with a unique taste unlike others.
Executive chef, Francis Tam, discovered his passion in the food industry during his time in New York City where he learnt the intricacies and art of sushi.
After years of working, Francis decides to bring his ideas across the continent.
From one-of-a-kind rolls to house made sauces,
your sushi experience with us will be unforgettable!
Explore Our Menu
SOUPS
an individual servingMiso
Soup made from fermented soybean paste with tofu cubes, green onion and seaweed.
$3
Vegan
Chicken Egg Drop
Egg whites, green onion and sweet corn in a thick chicken broth.
$3
SALADS
Green
Fresh spring salad tossed with cucumber and cherry tomatoes. Topped with our house dressing.
$4
Vegetarian
Ocean
Refreshing seaweed sprinkled with sesame seeds.
$5
Vegan
Spinach Gomaae
Spinach blocks drizzled with a sweet sesame peanut dressing
$7
Vegan
Smoked Salmon & Avocado
Sliced salmon and avocado on a bed of fresh greens, topped with our house dressing.
$13
Salmon Tataki
Lightly seared salmon on fresh spring salad with out house dressing.
$12
Tuna Tataki
Lightly seared tuna on fresh spring salad with out house dressing.
$12
Seafood
A selection of sashimi mixed with spring salad. Topped with our house dressing.
$13
Sunomono
Marinated vegetables and vermicelli noodles in a sweet, aromatic vinegar soup with your choice of: Shrimp, Crab, Octopus or Surf Clam.
$7
bottom of page