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Flavours inspired from the East Coast.
Located in the heart of Calgary's Chinatown, Tokachi is the go-to spot
if you enjoy Japanese cuisine with a unique taste unlike others.
Executive chef, Francis Tam, discovered his passion in the food industry during his time in New York City where he learnt the intricacies and art of sushi.
After years of working, Francis decides to bring his ideas across the continent.
From one-of-a-kind rolls to house made sauces,
your sushi experience with us will be unforgettable!
Explore Our Menu
HOT APPETIZERS
Edamame
Young soy beans, lightly salted.
$6
Vegan
Agedashi Tofu
Crispy tofu cubes in tempura sauce. Topped with bonito flakes and seaweed.
$9
Japanese Spring Rolls
Vermicelli noodles, shitake mushrooms and carrot. (4pcs)
$10
Vegetarian
Beef & Chicken Kushiage
Deep fried beef and chicken skewers drizzled in teriyaki sauce. (4pcs)
$12
Yakitori Chicken
Grilled chicken and green onion skewers with teriyaki sauce. (4pcs)
$12
Gyoza
Pork dumplings pan fried to perfection. (8pcs)
$12
Ika Sugatayaki
Grilled squid served with teriyaki sauce.
$14
Coconut Shrimp
Crispy coconut-covered shrimp served with spicy mayo. (4pcs)
$14
Miso Black Cod
Grilled black cod. Marinated with miso paste.
$13
Hamachi Kama
Grilled yellowtail cheek with ponzu sauce.
$16
Salmon Kama
Grilled salmon cheek with ponzu sauce.
$12
Grilled Saba
Japanese mackerel.
$12
Takoyaki
Deep fried squid balls. Topped with mayo, katsu sauce, dried seaweed and bonito flakes. (6pcs)
$9
Chicken Karaage
$10
COLD APPETIZERS
Beef Tataki
Lightly seared Alberta strip loin slices with daikon, grated red onions, green onion in sauce. Served rare.
$14
Jalapeno Salmon Tataki
Lightly seared salmon sashimi served with a jalapeno dressing.
$16
Mild
Jalapeno Hamachi
Slices of yellowtail topped with jalapeno, garlic chips and green onion. Served over yuzu ponzu sauce.
$14
Yuzu Tuna Tataki
Lightly seared tuna sashimi with a yuzu ponzu sauce.
$16
Toro Tower
Thin slices of lightly seared tuna belly with red onions, shallots and garlic chips. Served over yuzu ponzu sauce.
$14
Red River
Salmon, avocado and tempura crumbs all wrapped in red tuna. Topped with spicy mayo.
$16
Mild
Avocado Boat
Freshly diced sashimi in an avocado bowl with a miso sauce.S
$9
L
$18
Cocktail Amaebi
Sweetened botan ebi served in a medley of cucumber, onion and seaweed. Topped with a savoury, Korean style sauce.2pcs
$9
4pcs
$18
Mild
CEVICHE
Tako
Slices of octopus sashimi. Topped with jalapeno and special sauce.
$12
Mild
Hokkigai
Slices of surf clam sashimi. Topped with jalapeno and special sauce.
$12
Mild
Tai
Slices of red snapper sashimi. Topped with diced tomato, cucumber and special sauce.
$12
CARPACCIO
Red Tuna
Thin slices of red tuna in carpaccio sauce.
$16
Tuna
Thin slices of tuna in carpaccio sauce.
$12
Tako
Thin slices of octopus in carpaccio sauce.
$12
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